FOOD MENU

STARTERS

Trio of Salsa
Salsa’s of the day w/ corn chips
complimentary

Oysters pacific natural
$5 each

Oyster pacific with green salsa
$6 each

Guacamole and corn chips
$14

Cheese & mushroom Empanada with Pico de Gallo and chipotle aioli
$15

Barramundi ceviche, lime, onion, cilantro, jalapeno, tomato, avocado pure, watermelon radish w/ corn ships
$23

Vegan ceviche segmented fruit, avocado, cucumber, cilantro, citrus broth, watermelon radish, tajin and corn chips
$20

 


QUESADILLA

Charred mixed capsicum w/ vegan cheese
$15

Chicken w/ charred mixed capsicum & cheese
  $19



 

TACOS

(comes in two)

Pulled lamb marinated in Mexican flavours, lime & orange sour cream
$16

Roasted Beef brisket with spring onion & pickled peppers
$16

Battered barramundi w/ Pico di Gallo & chipotle mayo
$16

King brown mushroom, Pico di Gallo, charred mixed capsicum & cilantro
$16

Free range Chicken w/ charred mixed capsicum chipotle mayo
$16




LARGE SHARING PLATES

1.5 kg slow cooked lamb shoulder marinated in Mexican spice mixed spring onion served w/ lime and orange sour cream & soft taco shell
$90

1kg roasted beef brisket w/ Mexican beef reduction sauce, spring onion, lime & soft taco shell
$70

Barramundi wrapped in banana leaf over roasted w/ Zarandeado marination & Pico di Gallo w/ soft taco shell
$50

Cheesy whole cauliflower in al Pasto marination, spring onion, cilantro, mozzarella or vegan cheese & quinoa  
$40


 

SIDES

Charred corn:
Butter, chipotle mayo, pecorino, lime, tajin
$12

Shoestring fires w/ aioli
$12

Mixed leaf & corn Pico di Gallo salad w/ tajin & lemon lime dressing
$12

Braised green beans w/ tajin and roasted almonds
$12



DESSERTS

Churros w/ dulce de leche
$15

Mexican Cactus Garden
Chocolate mousse, lime mascarpone, chocolate soil, raspberry puree & spicy chocolate cactus  
$20