SET MENU'S

Sinaloa's set menus are designed to be shared & have been carefully curated by our Executive Chef.

Available for 4 guests or more. Required for groups of 8 guests or more.
Each set menu comes with soft taco shells & rotating salsa's of the day.

Bookings of 8 guests or more can be made via our GROUPS & ENQUIRIES page.

$85 SET MENU
 

STARTERS

TRIO OF SALAS
salsa's of the day, corn chips

GUACAMOLE

corn chips, tomatoes, jalapeno, red onion, redish, tajin

EMPANADAS

choice of mushroom or njuda, mozzarella

CORN RIBS

chipotle mayo, parmesan cheese, tajin

MAINS (TO SHARE)


SLOW COOKED LAMB BARBACOA
1.5kg lamb shoulder, house pickles, chillies, onion, tajin, sour cream

or

SLOW COOKED MEXICAN SPICED BEEF
beef chuck, house pickles, chillies, onion, tajin

GRILLED FISH IN BANANA LEAF

fish of the day, zarandeado sauce, pico de gallo, onion, lime

or

CAULIFLOWER STEAK

half cauliflower, beetroot hummus, quinoa, chimmichurri, feta cheese

SIDES

 

SHOESTRING FRIES

chipotle mayo

MEXICAN SALAD

avocado, bell pepper, cherry tomatoes, corn, onion, cucumber, cilantro

dessert

CHURROS

dulce de leche

$60 SET MENU
 

STARTERS

TRIO OF SALAS
salsa's of the day, corn chips

GUACAMOLE

corn chips, tomatoes, jalapeno, red onion, redish, tajin

EMPANADAS

choice of mushroom or njuda, mozzarella

CORN RIBS

chipotle mayo, parmesan cheese, tajin

MAINS (TO SHARE)

SLOW COOKED LAMB BARBACOA
1.5kg lamb shoulder, house pickles, chillies, onion, tajin, sour cream

or

SLOW COOKED MEXICAN SPICED BEEF
beef chuck, house pickles, chillies, onion, tajin

dessert

CHURROS

dulce de leche